Menu
Secreto uses the finest ingredients and the highest-grade foods to prepare our signature menu items. In addition to this menu, we also offer a variety of daily specials prepared with the freshest ingredients of the day that will make your mouth water.
For questions on delivery or pick up please call: 305-596-4840.
Today’s Specials
- Check Instagram @SecretoMiami for daily updates and scan our new QR code!
DINNER
If you would like to know today’s special dinner items, please feel free to call us: 305-596-4840
Zuppa del Giorno
Soup of the day
Secreto Salad
Thinly sliced romaine lettuce, Parmesan cheese, with light Potato Sticks, white truffle oil and lemon juice.
Season Salad
Mozarella Capresse
Sliced Italian imported Buffalo mozzarella cheese served with tomato, basil, Italian imported virgin olive oil and balsamic vinaigrette.
Carpaccio di Salmone
Thinly sliced salmon served with a mixed greens salad, capers, chopped onions, lemon juice and Italian imported olive oil.
Carpaccio di Manzo
Thinly sliced Filet Mignon served with arugula, capers, sliced Parmesan cheese, lemon juice and Italian imported olive oil.
Clams Possilipo
Fresh littleneck clams sautéed with olive oil, garlic, fresh tomatoes, basil, lemon juice and oregano.
Calamari Jason
Seasoned Calamari deep-fried to a golden brown crust, sautéed with Marinara Sauce and topped with Blue cheese.
Crispy Lump Crab Meat
Lump wild caught crab meat, cooked in the pan, and fired in the wood oven with a tropical fruit sauce.
Ask for our gluten free pasta.
Fettuccine Pomaresca
Our Traditional Fettuccine with crispy bacon, prosciutto di Parma, green peas, white truffle oil and topped with Parmesan cheese.
Linguine Alla Vongole Bianco
Fresh littleneck clams, served over linguini with olive oil and golden garlic.
Fig Ravioli
Ravioli filled with fig and ricotta cheese served with white wine sauce, butter and crispy pancetta sauce.
Fiochetti
Four cheese and pear fiochetti pasta with a pink vodka sauce.
Bucattini Puttanesca
Bucattini pasta sautéed with fresh tomatoes, black olives, onions, anchovies and capers (lightly spiced).
Tonnareli al Nero di Sepia
Black Tonnareli pasta sautéed with garlic, fresh tomatoes, basil, calamari, shrimp, with fresh Marinara sauce (lightly spiced).
Ossobucco
Veal shank braised with wine and vegetables served over mushroom risotto, smoked buffalo mozzarella and white truffle oil.
Shrimp Scampi
Black tiger shrimp sautéed and served a reduced sauce of olive oil, white wine, lemon juice and fine herbs.
Veal Scaloppini Marsala
Veal scaloppini cooked with virgin olive oil Marsala wine and mushrooms.
Daily Special
*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs; may increase a risk of a food borne illness. Some dishes contain alcoholic ingredients to be prepared. We recommend order your food well done. ORDER AT YOUR OWN RISK.*
